Oleassos
NATURAL EXTRA VIRGIN OLIVE OIL
NATURAL EXTRA VIRGIN OLIVE OIL
Oleassos Early Harvest Extra Virgin Olive Oil is produced from carefully selected olives grown in the fertile soils of the Northern Aegean. The olives, hand-harvested from our orchards located from sea level to 150 meters above sea level, are gathered without any damage. The olives are processed using the cold-press method in Assos on the evening of the harvest day. Stored in our specially climate-controlled warehouses between 17°C and 21°C, they are kept free from oxygen exposure, preserving their freshness.
About the Bottle:
Our bottles, designed and manufactured in Italy, are dark in color to protect your olive oil from sunlight.
Couldn't load pickup availability
Strorage Conditions
Strorage Conditions
It is recommended to store in a cool, dry place, away from light.
We believe in Turkey's olive oil potential and aim to introduce this golden flavor of the North Aegean to the world. We aim to bring high quality olive oil to your tables by processing our early harvested olives with modern production techniques.
